Last week when the weather warmed the air with spices for one glorious day, I decided to celebrate the elusive sun by treating myself to a bottle of Clos des Papes blanc and fresh grilled catfish. Yes, I know this was a bit of a splurge, but the rain had been wearing me down, and I needed a little pick me up.
There are rare moments in life where beauty unfolds itself in such a way that the clouds open up and the “Alajuela” chorus booms from above - this definitely was one of those moments. As the wine touched my palate, a teasingly soft, pear-like texture gently melted into my mouth, lingering on my senses. The wine was fleshy, ripe and alive. Medium bodied and luscious, this gem parades a line up of citrus summer fruits, infused with intoxicating honeysuckle and orange peel. I was in heaven.
Clos des Papes is arguably one of the most superb producers of Chateauneuf du Pape. This dazzling white is truly a work of art, composed by none other than the famed Paul Avril, who has been crafting wines from Clos des Papes for several decades. My palate was drenched in this sinfully delicious masterpiece for one glorious afternoon, as I explored her beauty, and feasted on the “richest of fairs”. It was everything I never knew, I always wanted.
Now that is what I call an afternoon in the sun. I highly recommend it.
